colcannon recipe with bacon

We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Serve with a generous pat of butter on top. Why “ultimate” colcannon? Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … So I would halve it for 4-6 and for the full recipe … Colcannon (Irish Mashed Potatoes) with Bacon, colcannon recipe, colcannon with bacon, Irish mashed potatoes. I think I actually requested it for my birthday dinner this year. Add the scallions to the skillet and cook for a minute or two (just enough to take the sharp edge off). It is often eaten with boiled ham or Irish bacon… My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. This is our take on a traditional Irish Colcannon recipe. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Hi! Colcannon is definitely my new go-to. Season to taste with salt and pepper. I still occasionally eat it. Your email address will not be published. 23 ratings 4.6 out of 5 star rating. I seriously can't believe it's taken me so long to put this recipe on my blog. Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 – 15 minutes. Stir frequently and reduce the heat as needed to prevent burning. While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version 40 mins . Drain, reserving … Boil your potatoes until very tender; drain. I only made half of the recommended serving amount and prepared it as a side dish. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. Scallops with Bacon Black Pudding and Colcannon | The Hairy Bikers. Aww so happy to hear it! This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Hello You Designs. Required fields are marked *. Eat well flavored! Cook it until tender (about 4-5 minutes). . Colcannon traditionally combines the potatoes with either kale, cabbage or leek. 2 Fry the bacon, then add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 … When bacon is nicely browned, remove it from the skillet and place on a plate lined with paper towels. … Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make. . Remove from the eye and add the butter, milk, salt and pepper. Dice the cabbage and onion, add it to the pan and fry. Well, the colcannon recipe I've always used calls for 5 lbs of potatoes; that's a LOT of colcannon, much more than necessary to server the folks who are getting fed from 1.5 to 2 lbs of meet. Place the potato chunks in a large pot and cover over 1 inch with cold water. Fry the bacon rashers over a medium-high heat for 4-6 minutes until the fat crisps, turning once. Add the scallions and cook for a minute or so. You may also like my bacon ranch mashed potatoes. Stir to combine well. I really hope you will enjoy this loaded up Irish colcannon recipe! I like to build bowls with this as the base. Place bacon in a large, deep skillet. Serve hot with additional butter if desired. Add the … Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. Serve with plenty 'o butter. With a fork or potato masher, mash the potatoes until lumpy. This will take about 5 - 7 minutes. With a slotted spoon, transfer the bacon to the mashed potatoes. https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Simply. Bring to a boil over medium-high heat, … Finally, serve hot with additional butter if desired. Cover and microwave for about 10 minutes, or until tender. Making colcannon is really easy... it's basically just mashed potatoes with some extra yummy stuff added. Your email address will not be published. It reminds me of my favorite comfort food growing up - my mom would fry up some bacon pieces and then mash boiled potatoes into it until it's all nice and fluffy and the bacon fat is all soaked up. It can contain other ingredients such as milk, cream, leeks, onions and chives. . While potatoes are boiling, fry the bacon in a deep sided skillet. https://culturecheesemag.com/recipes/irish-colcannon-bacon-kale Meanwhile, cook the bacon pieces until crispy, then add the kale or cabbage to the skillet and cook until tender. (If lots of liquid comes out of the bacon, tip it away and return the pan to the … Traditionally cream and butter are used – we’re also adding bacon … Because it’s a LOADED version traditional Irish colcannon. Boil your potatoes until very tender; drain. Stir the cabbage and onions together, and cook and stir until the cabbage is tender, about 10 - 15 minutes. Drain and set aside. Please see my affiliate disclosure for more details. Stir frequently and reduce the heat as needed to prevent burning. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! It's probably the most comforting thing on the planet. Once the bacon is about done, add the kale to the skillet. Set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. You'll love these classic Irish mashed potatoes with cabbage (or kale) and the addition of crispy bacon! Ok, so we're a bit naughty here and we don't discard that bacon grease... but damn, does it make those mashed potatoes taste GOOD. In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. Equipment needed to make Irish Mashed Potatoes with Bacon You will need a medium pan to boil the potatoes in and a skillet to cook bacon in as well sauté cabbage and kale. Fold the cabbage and onion mixture into the mashed potatoes and bacon. Drain off any liquid and then season the kale with pepper. Good. There's plenty of variations out there (including replacing cabbage with kale). In the same skillet, cook the sliced onions in the bacon drippings until golden and caramelized. You haven't lived until you've tried it. I found this recipe and it was delicious! Set aside. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Reduce the heat … Place the pot back over the still-warm burner (or if … Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. I will never grow out of it. Fold the cabbabe and onion mixture into the mashed potatoes and bacon. While potatoes cook, place cabbage in a microwave safe bowl and add about 1 1/2 of water to the bowl. Buttery mashed potatoes with hickory smoked bacon, caramelized onions, and tender cooked cabbage. Colcannon is the perfect comfort food recipe for St. Patrick's Day. Add the chopped cabbage to the skillet with a pinch of salt and pepper if desired. This recipe by Si King & Dave Myers, aka The Hairy Bikers, was featured on their BBC show Hairy Bikers’ Best of British, their culinary journey through time to celebrate British food. Tip the potatoes into a large saucepan of water. Add the kale mix to the potatoes and mash it in until it's completely incorporated. Drain when they're cooked. With a fork or potato masher, mash the potatoes until lumpy. I did not use half-and-half but just added a little bit of milk at the end as well as a spoon full of sour cream. Leave the bacon drippings in the pan. Reserve the bacon drippings. Remove from the eye and add the butter, milk, salt and pepper. Drain the potatoes, add in the milk and mash until smooth, then beat in the kale and the remaining butter. How to make colcannon. Colcannon with bacon is a good idea. Colcannon. Add the kale and return to a boil. Colcannon recipes. Drain and place the potatoes back in the hot pot. Ingredients Needed to Make Colcannon: Potatoes; Bacon; Onion; Cabbage; Butter; Milk; Salt; Pepper; To make our version of a traditional Irish Colcannon recipe, you start with affordable ingredients. Hundreds of easy-to-follow recipes for busy weeknights! Scoop out and set aside. Bring to the boil, then simmer for 15-20 mins, or … Drizzle the top with melted Irish butter for an indulgent addition to your St. Patrick’s Day feast! There are many regional variations of this dish. Season with a solid pinch of salt and pepper. Russet potatoes, green cabbabge, and onions… This version adds bacon and scallions! Cook over medium high heat until evenly brown. It's a traditional Irish and Scottish dish made with potatoes and cabbage that are typically boiled and then mashed together. While the potatoes and cabbage cook, cook bacon in a skillet until crisp. Set aside. Then set the pot of potatoes on the stove eye (that has been turned off) for a minute or two to dry the potatoes. This will take about 5 – 7 minutes. Add the skillet contents and season as needed. I'm Natasha. It’s a fluffy and warm mashed potatoes side dish with hickory … And then the colcannon is ready to serve. Thanks for leaving me a comment, Shauna! Comfort food at it's finest. In a large saucepan, boil potatoes until tender. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Remove the skillet from the heat and set aside. Heat to a low boil and cook until the potatoes are easily pierced with a knife. Mash the potatoes with the butter and cream. For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add … Drain the potatoes, and return to the cooking pot. I can’t think of a better way to up the nutritional content of mashed potatoes! Home » Appetizers & Sides » Colcannon (Irish Mashed Potatoes) with Bacon, Published March 9, 2018 / Updated August 25, 2020 / 4 Comments. This post may contain affiliate links. Being married to an Irish women means I get to experiment with lots of recipes from the Emerald Isle. This time a few years ago, I’d never tasted colcannon… You may also like my Irish whiskey pork chops, matcha cookies (they're naturally green), Instant Pot Irish stew, or my grapefruit Irish Mule recipe. Stir to combine well. Thank you. A scoop of colcannon… Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. … Your email address will not be published. Bring 4 cups water to a boil in a large saucepan. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Cook the potatoes in a large, salted pot of boiling water until they're good and tender. Mash the potatoes with the cream and butter. Cover potatoes with water in a small pot; season with salt. Just use a pot that’s large enough to mash them with the greens later. Colcannon is a traditional Irish dish consisting of cabbage and onion (or leeks) fried until tender and gently folded into rich and creamy mashed potatoes (I add a little bit of … Add the cabbage and boil for 5 minutes or so, until tender. This recipe was phenomenal! This site uses Akismet to reduce spam. Looking for more easy St. Patrick's Day recipes? To make Colcannon, just boil the potatoes, cook the bacon, then cook kale and cabbage in the bacon fat, mix it all together with butter and cream. So. Champ, or Champ Mash, originates in Northern Ireland, is very similar as it is essentially the same mashed potatoes, but is mixed with spring onions and butter. Meanwhile, cook the bacon until it's just crispy over medium-high heat in a skillet. Enjoy! I also have an Instant Pot colcannon recipe that's vegetarian if you're interested. I also added crumbled bacon… Easy . Learn how your comment data is processed. If needed, add some salt & pepper. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch.

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November 30, 2020